Product Detail
一〇〇の素材と日本料理 下 柴田書店／編 著作者：柴田書店／編 出版者名：柴田書店 出版年月：200608 商品形態：４０７Ｐ ２７ｃｍ 巻の書名：野菜・肉篇 価格：6,000円（税抜） 素材を知り、料理を考える。上下巻合計で１００種の素材の調理プロセス４４２品と、料理例７４６品を収録するカラー事典。 【状態】 カバーに微ヨレ、軽い折れ。小口に淡いヤケ。本文は淡いヤケがありますが書き込みや折れなどなく概ね綺麗な状態です。
ヤン坊
JDirectItems Fleamarket
1/4100 Ingredients and Japanese Cuisine: Volume 2, edited by Shibata Shuppan
Original Product Link3200 YEN
Quantity
Shipping
Domestic shipping fee in Japan:
Free shipping
Basic Information
Product status
No noticeable scratches and stains
Days to Shipment
Dispatch in 2-3 days
Source region
TOTTORI
Ways of delivery
Otegaru Shipping (Japan Post)
Payment Methods
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