Product Detail
プロのためのわかりやすい製パン技術 江崎修著（柴田書店）です。 製パン技術を専門的に学びたい方に向けた、非常に分かりやすい解説書です。中も綺麗な状態です。 【著者】江崎修 【出版社】柴田書店 【内容】パン作りの基礎から応用まで、プロの技術を丁寧に解説しています。 自宅保管の中古品であることをご理解の方のご購入をお待ちしております。 よろしくお願いいたします。
パリセヴェイユ
JDirectItems Fleamarket
1/5Easy-to-Understand Baking Techniques for Professionals
Original Product Link1430 YEN
Quantity
Shipping
Domestic shipping fee in Japan:
Free shipping
Basic Information
Product status
No noticeable scratches and stains
Days to Shipment
Dispatch in 2-3 days
Source region
Tokyo
Ways of delivery
Otegaru Shipping (Japan Post)
Payment Methods
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